5-Ingredient Mango Salsa

Condiment

Prep Time: 10 minutes Cook Time: 10 minutes Servings: Yield: about 6-8 servings Source:

Ingredients

2 ripe mangoes, peeled, pitted and diced (about 3 cups)

1 small red onion, peeled and diced

1–2 jalapenos, seeded and diced

1/2 cup chopped fresh cilantro, loosely packed

juice of one lime

Directions

Toss all ingredients together until combined. Season with salt and pepper if needed.

Serve immediately, or refrigerate in a sealed container for up to 2 days.